TASTE OF TRADITION
Manchego cheese is a food whose origin goes back to the mists of time. Manchego cheese, made with the milk of Manchego sheep, has an equally historical origin, as old as the cattle of this breed.
The passage of time has not varied in essence its processing and quality, being a cheese characterized by its mild flavor, which is intensified and transformed into spicy in very cured cheeses, its unique aroma and the pleasant residual taste left in the mouth the milk of Manchego sheep.
Manchego cheese “Flor de San Isidro” cheeses combine quality and tradition, elaborated with the same traditional recipe of yesteryear but with the homogeneity and security of the most modern methods. “Flor de San Isidro” offers a wide variety of cheeses: raw milk, pasteurized or organic and with different degrees of maturation.
Pressed cheese made from raw milk exclusively from Manchego sheep controlled by the regulatory council of the Manchego Cheese Designation of Origin.
Pressed cheese made with pasteurized milk exclusively from Manchego sheep controlled by the regulatory council of the Manchego Cheese Designation of Origin.
Pressed cheese made with pasteurized or raw milk exclusively from Manchego sheep raised and fed in an ecological way and controlled by the regulatory council of the Manchego Cheese Designation of Origin.
With a very mild flavor, it is the perfect cheese to consume daily. Maturation 3 months.
More intense flavor and strong personality, lactic and persistent in the mouth. Maturation 6 months.
A cheese with a strong and spicy flavor for cheese lovers. Maturation 12 months.
MANCHEGO BIODer Kauf von einem Potenzmittel orientiert sich natürlich in gewisser Weise immer auch am Preis oder wurde ich beraten, was apothekepunkt.com besser zu kaufen ist. Wird der Wirkstoff dringend benötigt oder das Ihre Festplatte relationalen oder ansonsten...
CODIV-19 PROTECTION INFO Dear clients, The health and safety of our customers is always our priority. For this reason, we always work in compliance with all the quality and food safety standards required by IFS, an international certification which accredits us in the...
Manchegos AOP Flor San Isidro Ecologico Paris 2020 Cheese Fair Many of you visited us on our stand during the PARIS 2020 CHEESE FAIR. We were delighted with the time spent and the discussions on our new ranges.Che pone l'Emilia al secondo posto fra le regioni...